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Linen cloth bread cloths, or "couche de boulanger", as the French call them, are used to support the rising of bread dough. When the dough is ready for the final rising, a rising basket is taken, and a linen cloth is placed in it. Flour the cloth, preferably with rice flour, as this does not bind gluten and makes the dough stick less to the basket. Place the dough in the basket, cover it with another linen cloth and leave it to rise. Linen is a unique material for bread-making because it allows the dough to breathe and wicks away moisture. We have chosen 100% natural and unbleached flax from Lithuania, where flax has a special place in the folklore tradition. Our linen fabrics are also certified for materials made without harmful substances STANDARD 100 by OEKO-TEX®.
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Lanen predpasnik je lahko dober pomočnik v vaši kuhinji, saj je lan izjemno močan material, vpojen in se suši hitreje kot bombaž. Predpasnik ima na notranji strani zanko za obešanje iz bombažnega traku in velik žep za shranjevanje pekovih receptov. Na notranji strani žepa je večja zanka, za katero lahko zataknemo kuhinjsko krpo, da jo imamo vedno pri roki. Predpasnik je ročno narejen v Sloveniji, izbrali pa smo laneno blago iz Litve, kjer sta tradicija in predelava kvalitetnega lanenega blaga stari več tisoč let. Lan, iz katerega je narejen predpasnik, ni beljen, je gosto tkan in ima certifikat za tkanine izdelane brez uporabe škodljivih snovi STANDARD 100 by OEKO-TEX®.
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The solid wood peel is designed with a long handle that is suitable for putting bread or pizza into and out of the oven. We designed it with our grandmothers in mind, who always had wooden peels for putting bread in their ovens. It is handmade, so each peel is different from the other. Some have the end of the handle teardrop-shaped, others symmetrical round in shape.
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For all of you who want a perfectly baked and crispy crust of bread or pizza! Because it is made of steel, it is excellent at transferring heat, which means that the heat moves quickly from the plate to the crust, and the result is a better-baked crust than when baking in an ordinary pan or on a stone. A steel plate also retains heat better than a stone plate. It is practically indestructible, but it requires to be occasionally coated with oil, similar to cast iron pans or carbon steel pans. It retains heat better than stone or clay and is also immune to thermal shocks. The plate is pure light grey before use, but with use, it develops a darker grey patina, and the taste will be better due to the patina than if the bread were baked in an ordinary pan.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 43 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 46 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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Sale!The shaped loaves of bread dough are placed in the proofing baskets to rest while they rise and wait for baking. Proofing in the rattan basket produces a better texture of the dough and a crispier crust, as the dough retains heat during the rising process and the rattan absorbs excess moisture from the bread. It is best to use a size of rising basket that is suitable for your bread weight. This will support the dough and help it keep its shape so that the baked bread will be more attractive and higher. To get a distinct impression of the basket's pattern, the inside should first be layered with flour, and the loaf should rise in it without a cloth. If you do not want the basket's circular ribs to show on the bread, line it with a linen cloth and then flour it, preferably with rice flour. The baskets are suitable for rising dough only; they are not suitable for use in the oven when baking at high temperatures.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 43 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 43 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 43 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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V vzhajalne košarice postavimo oblikovane hlebčke testa za kruh, ki med vzhajanjem počivajo in čakajo na peko. Vzhajanje v košarici v leseni košarici ustvari boljšo teksturo testa ter bolj hrustljavo skorjico, saj testo med vzhajanjem zadržuje toploto, obenem pa les veže nase odvečno vlago kruha. Najbolje je uporabiti tako velikost vzhajalne košarice, ki je primerna glede na težo našega kruha. Tako bo testu dajala oporo in mu pomagala obdržati obliko, da bo pečen kruh lepši in višji. Za izrazit odtis vzorca košarice, notranjost najprej dobro pomokamo in v njej vzhajamo hleb brez krpe. Če ne želimo odtisa krožnih reber košarice na kruhu, le-to obložimo z laneno krpo in potem pomokamo, najbolje z riževo moko. Košare so primerne samo za vzhajanje testa, niso primerne za uporabo v pečici pri peki na visokih temperaturah.
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The bowl is handmade in Slovenia on a spindle from natural-coloured chamotte clay and is surrounded by a matt white glaze on the inside. It is designed to store flour, cereals, or other foods that need to be stored in a dark place. The container is double-fired, resistant to crumbling and therefore everlasting. It is suitable for storing a good kilo of flour, and there are three different container shapes, all dishwasher safe. The container is not airtight and is not glazed on the outside, as flour needs air to make better bread, even when stored, to keep it fresh. Each bowl has a different texture from the spindle and is unique.
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The bowl is handmade in Slovenia on a spindle from natural-coloured chamotte clay and is surrounded by a matt white glaze on the inside. It is designed to store flour, cereals, or other foods that need to be stored in a dark place. The container is double-fired, resistant to crumbling and therefore everlasting. It is suitable for storing a good kilo of flour, and there are three different container shapes, all dishwasher safe. The container is not airtight and is not glazed on the outside, as flour needs air to make better bread, even when stored, to keep it fresh. Each bowl has a different texture from the spindle and is unique.
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The bowl is handmade in Slovenia on a spindle from natural-coloured chamotte clay and is surrounded by a matt white glaze on the inside. It is designed to store flour, cereals, or other foods that need to be stored in a dark place. The container is double-fired, resistant to crumbling and therefore everlasting. It is suitable for storing a good kilo of flour, and there are three different container shapes, all dishwasher safe. The container is not airtight and is not glazed on the outside, as flour needs air to make better bread, even when stored, to keep it fresh. Each bowl has a different texture from the spindle and is unique.
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The bowl is handmade in Slovenia on a spindle from natural-coloured chamotte clay and is surrounded by a matt white glaze on the inside. It is designed to store flour, cereals, or other foods that need to be stored in a dark place. The container is double-fired, resistant to crumbling and therefore everlasting. It is suitable for storing a good kilo of flour, and there are three different container shapes, all dishwasher safe. The container is not airtight and is not glazed on the outside, as flour needs air to make better bread, even when stored, to keep it fresh. Each bowl has a different texture from the spindle and is unique.
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CARE: Turn the baguette bag over every now and then shake it to remove excess flour and crumbs. Use it only to store bread. If you don't run out of bread at home too quickly, a linen bread storage bag is best. Linen allows your loaf to breathe in the bag, so the crispy crust is preserved, and the bread retains its freshness longer than if it were stored in a plastic bag that softens the crust and does not wick away moisture. For breakfast, just roll the sides of a linen bag and put freshly baked warm bread in; it will retain heat longer than if we put it in an ordinary dishtowel. The bag is made of 100% natural and quality linen fabric, which originates from Lithuania, a country where flax is deeply rooted in folklore tradition. Our linen goods are also certified for fabrics made without harmful substances STANDARD 100 by OEKO-TEX®.®.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 41.5 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is key to good bread, as it makes gluten bonds more flexible, which means bread rises better. We designed the bread kneading board in such a way that it allows a large enough surface and does not move on the counter due to the pins. This allows the baker to use all his strength in kneading the dough. It is made by hand from solid walnut wood.
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Solid cutting or serving board made of european walnut wood, dimensions 28x28x4cm. Due to the use of solid wood, each board is different.
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Lanen otroški predpasnik je lahko dober pomočnik v vaše najmlajše.Ker smo vsi različni - veliki, ozki, majhni, široki, sta na voljo dve velikosti 3-6 let in 6-9 let. Predpasnik ima na notranji strani zanko za obešanje iz bombažnega traku in velik žep za shranjevanje pekovih receptov. Na notranji strani žepa je večja zanka, za katero lahko zataknemo kuhinjsko krpo, da jo imamo vedno pri roki. Predpasnik je ročno narejen v Sloveniji, izbrali pa smo laneno blago naših partnerjev iz Litve, kjer sta tradicija in predelava kvalitetnega lanenega blaga stari več tisoč let. Lan, iz katerega je narejen predpasnik, ni beljen, je gosto tkan in ima certifikat za tkanine izdelane brez uporabe škodljivih snovi STANDARD 100 by OEKO-TEX®.
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Solid cutting or serving board made of wild cherry wood, dimensions 26x24x4cm. Due to the use of solid wood, each board is different.
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Lanen otroški predpasnik je lahko dober pomočnik v vaše najmlajše.Ker smo vsi različni - veliki, ozki, majhni, široki, sta na voljo dve velikosti 3-6 let in 6-9 let. Predpasnik ima na notranji strani zanko za obešanje iz bombažnega traku in velik žep za shranjevanje pekovih receptov. Na notranji strani žepa je večja zanka, za katero lahko zataknemo kuhinjsko krpo, da jo imamo vedno pri roki. Predpasnik je ročno narejen v Sloveniji, izbrali pa smo laneno blago naših partnerjev iz Litve, kjer sta tradicija in predelava kvalitetnega lanenega blaga stari več tisoč let. Lan, iz katerega je narejen predpasnik, ni beljen, je gosto tkan in ima certifikat za tkanine izdelane brez uporabe škodljivih snovi STANDARD 100 by OEKO-TEX®.
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Solid cutting or serving board made of olive tree wood, dimensions 26x24x4cm. Due to the use of solid wood, each board is unique.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 35 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 37 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.
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