Linen baguette bag

CARE:

Turn the baguette bag over every now and then shake it to remove excess flour and crumbs. Use it only to store bread. 

If you don't run out of bread at home too quickly, a linen bread storage bag is best. Linen allows your loaf to breathe in the bag, so the crispy crust is preserved, and the bread retains its freshness longer than if it were stored in a plastic bag that softens the crust and does not wick away moisture. For breakfast, just roll the sides of a linen bag and put freshly baked warm bread in; it will retain heat longer than if we put it in an ordinary dishtowel. The bag is made of 100% natural and quality linen fabric, which originates from Lithuania, a country where flax is deeply rooted in folklore tradition. Our linen goods are also certified for fabrics made without harmful substances STANDARD 100 by OEKO-TEX®.®.