Kneading bowl, beech wood Ø 38 cm / 004 - SOLD OUT

Every baker will agree that he needs a lot of space when kneading. He will also identify with the fact that kneading is the key to good bread, as it makes gluten bonds more flexible, which means bread rises better. The bowl is made of quality solid wood in a single piece and boasts a diameter of 43 cm. Such a large piece of wood without any cracks is hard to find in nature. That is why the dish is unique, a rarity, and a challenging masterpiece, as not every artisan dares to take on such a large piece of wood. 

Each bowl has a different shape and is also made of different wood. It depends on what nature has given us. Our artisan adheres to the principle that the shape of the bowl adapts to what the wood dictates. The bowl has a curved edge for easier holding while kneading the dough, where the baker needs all his strength. It is also suitable for kneading because of its weight, as it is balanced during work and does not move on the work surface.