For all of you who want a perfectly baked and crispy crust of bread or pizza! Because it is made of steel, it is excellent at transferring heat, which means that the heat moves quickly from the plate to the crust, and the result is a better-baked crust than when baking in an ordinary pan or on a stone. A steel plate also retains heat better than a stone plate. It is practically indestructible, but it requires to be occasionally coated with oil, similar to cast iron pans or carbon steel pans. It retains heat better than stone or clay and is also immune to thermal shocks.
The plate is pure light grey before use, but with use, it develops a darker grey patina, and the taste will be better due to the patina than if the bread were baked in an ordinary pan.
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