{"id":2715,"date":"2021-05-04T15:51:01","date_gmt":"2021-05-04T14:51:01","guid":{"rendered":"https:\/\/kuhina.si\/?post_type=product&#038;p=2715"},"modified":"2023-09-12T12:57:01","modified_gmt":"2023-09-12T11:57:01","slug":"vzhajalna-posoda-lesena","status":"publish","type":"product","link":"http:\/\/kuhina.si\/en_gb\/product\/vzhajalna-posoda-lesena","title":{"rendered":"Round banneton proofing basket, ash wood, 1000 g"},"content":{"rendered":"<p>MAINTENANCE<\/p>\n<p>Before first use, spray the basket with a bit of water and sprinkle it generously with flour. It is best to use rice flour, as it does not bind to gluten, so your dough will stick less to the basket. If you don't have rice flour on hand, use rye or wholemeal flour. Do not wash the basket after use, but shake it to remove excess flour and store it for subsequent use. Not dishwasher safe.<\/p>\n<p>KEY BENEFITS:<\/p>\n<p>The perfect rising of bread<br \/>\nMade in Slovenia (EU)<br \/>\nHandmade<br \/>\nHolds the shape of the bread<br \/>\nAdapted to bread size<br \/>\nNatural material<\/p>\n<p>WOOD TYPE: ash<\/p>\n<p>MADE IN: Slovenia (EU)<\/p>","protected":false},"excerpt":{"rendered":"<p>The shaped loaves of bread dough are placed in the proofing baskets to rest while they rise and wait for baking. Proofing in the wooden basket produces a better texture of the dough and a crispier crust, as the dough retains heat during the rising process and the wood absorbs excess moisture from the bread. It is best to use a size of rising basket that is suitable for your bread weight. This will support the dough and help it keep its shape so that the baked bread will be more attractive and higher.<\/p>\n<p>To get a distinct impression of the basket's pattern, the inside should first be layered with flour, and the loaf should rise in it without a cloth. If you do not want the basket's circular ribs to show on the bread, line it with a linen cloth and then flour it, preferably with rice flour. The baskets are suitable for rising dough only; they are not suitable for use in the oven when baking at high temperatures.<\/p>","protected":false},"featured_media":3014,"comment_status":"open","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_brand":[],"product_cat":[29],"product_tag":[],"class_list":{"0":"post-2715","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-k-5","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/product\/2715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/comments?post=2715"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/media\/3014"}],"wp:attachment":[{"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/media?parent=2715"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/product_brand?post=2715"},{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/product_cat?post=2715"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/kuhina.si\/en_gb\/wp-json\/wp\/v2\/product_tag?post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}